Redbreast is one of the most popular Irish whiskeys in the world. But, what do you know about this whiskey? How well do you understand it? This article provides a detailed review of Redbreast Whiskey so that you can be properly prepared when ordering your next glass.
Redbreast Whiskey is a brand of Irish whiskey that has been around since the early 20th century. It’s one of the most popular brands in Ireland and has won numerous awards for its taste, quality and design. In this article, we’ll explore some of the reasons why Redbreast Whiskey has become so popular over time:
- What makes Redbreast so special?
o Its history – The story behind this whiskey dates back to 1823 when John Jameson (the founder of another famous Irish brand) first distilled it at his Bow Street Distillery in Dublin City Centre. This distillery closed down after only six years due to financial difficulties but was reopened by Seamus O’Hara in 1958 where he created a new blend using different types of malt whiskeys from around Ireland (including those from Kilbeggan). He called this new blend “Red Breast” after an old folk song called ‘The Red Breast’.
o Its taste – There are several types available today including 12 Year Old Single Pot Still; 15 Year Old Single Malt Cask Strength; 17 Year Old Single Malt Cask Strength Reserve; 21 Year Old Single Pot Still Reserve; 25 Year Old Vintage Reserve which makes them all very unique!
The History of Redbreast Whiskey
Redbreast Whiskey, a triple distilled Irish whiskey, was established in 1779. The Pot Still and Grain Blend is distilled at Midleton Distillery in Cork, Ireland.
It’s made from malted barley that has been mashed with water and fermented into beer before being distilled three times (pot still) in copper-pot stills to produce a purer spirit. It then goes through an additional distillation process using grain whiskey. This gives Redbreast its rich flavor of fruitiness with hints of vanilla and chocolate notes on the palate with lingering spice finish at 40% ABV (80 proof).
Why Drink Redbreast?
Redbreast Whiskey has a long, storied history. It was first produced in the early 20th century by John Jameson & Son, who are credited with creating the first blended Irish whiskey. Redbreast’s blend of whiskeys is unique because it contains pot still spirits that are distilled using copper pots–an older method that results in a smoother flavor than what you’d find in other blends or single malts.
Today, Redbreast is owned by Pernod Ricard and produced at Midleton Distillery in Ireland; it’s one of only four distilleries left operating on the island nation (the others being Jameson, Bushmills and Tullamore Dew). The company offers several varieties: Redbreast 12 Year Old; Cask Strength; 15 Year Old Reserve; 21 Year Old Extra Matured Reserve; Single Pot Still Reserve Blend (which contains malt whiskey from both pot stills and column stills); Barrel Proof Ltd Edition Bottled In Bond Barrel Strength .
How to Drink Redbreast?
It’s important to drink Redbreast in the proper manner, so let’s get started.
- Drink it neat: This is the most traditional way to enjoy Irish whiskey, and also the best way if you want to experience all of its flavors and aromas in full force. Simply pour yourself a glass and sip away!
- Drink it on ice: For those who prefer their drinks chilled, but not watered down by melting ice cubes (or any other type of melted water), adding some ice cubes to your whiskey is an excellent solution that will allow you to enjoy your favorite beverage without diluting its flavor profile too much. Just make sure not add too much or else it’ll become too diluted! Try experimenting with different amounts until find what works best for you!
- Mix with cola or root beer: For those who aren’t fans of drinking neat alcohols such as whiskeys because they’re too strong-flavored/bitter tasting then mixing them with something else might be more appealing instead such as cola soda pop or root beer soda pop which tends mellow out most alcoholic beverages making them easier swallow down quickly without having any unpleasant aftertaste lingering around afterwards either like when drinking straight alcohols alone without anything else added into mix beforehand.”
Types of Redbreast Whiskey
- Redbreast 12 Year Old
- Redbreast 15 Year Old
- Redbreast 21 Year Old
- Redbreast 30 Year Old
The whiskeys are also available in cask strength and extra-aged versions, which are aged longer than their counterparts. For example, the 12-year-old is aged for 8 years in ex-bourbon casks before being finished off with 2 years of maturation in first fill sherry butts (casks). The 15-year-old boasts a similar time frame–10 years total–but has an additional 5 years of aging in second fill oloroso casks. The 21 year old has been aged for 16 years total: 10 in first fill bourbon barrels followed by 6 more months resting inside second fill Oloroso Sherry butts. Finally, the 30 year old boasts 20 full years of aging: 10 years spent maturing inside American white oak barrels before another 10 months resting inside Spanish first fill Oloroso Sherry Butts!
There is a lot to know about this whiskey, but with this article you will be well-prepared.
The history of RedBreast Whiskey is almost as interesting as the drink itself. Originally made by Jameson, it was first released in 1958, but later discontinued due to a lack of popularity at the time. It wasn’t until 2001 that production began again under Cooley Distillery (a separate company from Jameson).
Since then, Redbreast has become quite popular worldwide and can now be found in just about every liquor store around the world. There are many different types available–you probably want to know which one suits your needs best! First off, let’s take a look at how this whiskey should be enjoyed:
We hope that this article has helped you get a better understanding of the history and types of Redbreast Whiskey. As we’ve seen, it’s a complex spirit with many layers, but don’t let that intimidate you! There are plenty of ways to enjoy Redbreast without having to go into all the details about its origins or tasting notes (which may not sound like fun for everyone). All it takes is some research ahead of time so that when someone offers up their favorite whiskey drink recipe at your next party or event–or even just asks what kind they should try next time they hit up their local liquor store–you’ll be prepared with an answer on hand.